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"Even better, the 2012 Condrieu (same elevage as the 2011) is a slightly fresher effort that offers vibrant white peach, apricot, flowers and assorted tropical notes. Possessing awesome acidity and freshness, yet still showing the texture and depth..." (Elegant, Peach, Fig, Medium-bodied) Viognier pairs well with Indian or Moroccan cuisines, as well as richer fish and white meats. It is also an excellent complement to shellfish.