Gundlach-Bundschu Winery

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bed fruit aroma, light oak; medium bodied, soft palate; red fruit flavors, medium to full concentration, some oak; medium finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States
Year2014
AppellationNorth Coast California
VarietalCabernet Sauvignon

$5 off your first order

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