Hanna Winery
Hanna Cabernet Sauvignon 2010
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Product Info
Brilliant purple with an aroma of Baker's chocolate, rhubarb pie, boysenberry and pipe tobacco. Flavors of Santa Rosa Plum, fresh olive oil, graham cracker, cassis, vanilla extract and white pepper. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
| Region | California |
|---|---|
| Country | United States |
| Year | 2014 |
| Appellation | Sonoma County |
| Varietal | Cabernet Sauvignon |