Harlan Estate "The Maiden"

"The 2010 The Maiden is fabulous. Dark red cherries, lavender, menthol and spices all flesh out in the glass. A textured, inviting wine, the 2010 wraps around the palate with striking depth and purity. The 2010 captures the essence of Harlan Estate to the core."

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.