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"Full-bodied with inviting flavors of red berries, spice, and velvety tannins; a densely-packed Cabernet that is defined by its soft, luscious finish." (Elegant, Black Cherry, Violet, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.