The Hess Collection Winery

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Bright aromas of cherries, raspberries and subtle hints of sweet spice. Beautiful aromas lead to a juicy palate with flavors of berries, ripe plum and floral notes of roses. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
Year2013
AppellationCentral Coast California
VarietalPinot Noir

$5 off your first order

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