The

The Hogue Cellars

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The Hogue Cellars Fume Blanc strikes a fine balance between tangy acidity and rich fruit flavors. Grapefruit, guava, lemon-lime, and grassy notes are joined by ripe peach and apple, with a touch of vanilla. During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity.

Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.
RegionWashington
CountryUnited States
Year2010

$5 off your first order

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