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Washington State has gained recognition for being one of the best Merlot-producing regions in the United States. The Hogue Cellars Merlot lives up to this reputation and delivers a bright, fruit-driven wine with aromas of plum, cranberry and cedar. Ripe berry and cherry flavors mingle on the palate with warm cinnamon, nutmeg spice, and a subtle note of oak. With its easy tannins and good fruit-acidity balance, this Merlot will complement a wide variety of foods. Pour it alongside pizza with Italian sausage, grilled burgers, or a rich and creamy fettuccine Alfredo. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.