Inglenook (Coppola) Cabernet Cask Napa

Pronounced aromas of dried cherries, coffee and fine tobacco precede rich flavors of black fruits and hints of licorice and spice. A weight, density and concentration of fruit coupled with textured tannin layers.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.