Inkberry

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Red currant, black currant and a hint of stewed plums. Medium bodied with hints of cool climate leafiness, subtle spices and fine white pepper. Juicy notes abound, backed by subtle integration of oak. Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.

RegionNew South Wales
CountryAustralia
AppellationCentral Ranges
VarietalShiraz Cabernet

$5 off your first order

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