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Carol’s Vineyard lies in northern St. Helena along the Napa River. Comprised of 27 acres of Cabernet Sauvignon (Clone 337 on 3309 rootstock) and 4.3 acres of Petit Verdot (Clone 400 on 3309 rootstock), the well-drained, gravelly, sandy loam soils and Bordeaux-like climate of the Napa Valley are ideally suited to producing richly textured, luxury-quality fruit. Named after Jerry Lohr’s late wife, this special 35-acre property in St. Helena is the source for this limited-release, classic Napa Valley Cabernet Sauvignon. A $3 donation is made to the National Breast Cancer Foundation, Inc.® for every bottle sold. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
|Appellation||St. Helena, Napa Valley|