J. Lohr Hilltop Cabernet Sauvignon

Very dark, red-purple in color with youthful hues, it has complex aromas of black cherries and blackberries with a bouquet of cedar, anise, licorice, tar and vanilla toasted oak. This is a plump, luscious mouthful of wine, with supple yet ample texture and balance,

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.