Louis Jadot Couvent Des Jacobins Bourgogne Pinot Noir

This wine is very typical of the Pinot Noir grape grown in its mother land, with its style of little red fruits aromas in its youth evolving to more complex aromas of spices and undergrowth with age.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.