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A lush and silky texture with raspberry aromas that lead into bright currant and cherry flavors. With delicate notes of vanilla and sweet oak, it pairs with roasted chicken, lamb chops or grilled tuna. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.