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A beautiful ruby colour. This wine has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has a rich and very ripe substance, with fine and round tannins. This is a very well-structured and pleasing wine. Serve with pork, grilled red meats and creamy cheeses. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.