Jules Taylor

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Light yellow color, tinged with green highlights; bright, fresh herb aromas with mineral notes and ripe citrus fruit; wonderful balance and freshness on the finish, perfect to serve with shell fish. Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.

RegionMarlborough
CountryNew Zealand
Year2017
AppellationMARLBOROUGH
VarietalSauvignon Blanc