Justin Savant Red Paso Robles

"This gives way to a full-bodied, thrillingly pure red that has building tannin, solid mid-palate depth and a textured, seamless style that's hard to resist."

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.