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"Insistent tones of dark red and black fruit, mint and flowers are supported by firm yet nicely integrated tannins. Crushed rocks, melted road tar and violets are some of the many notes that are layered into the vibrant finish." Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.