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"The 2011 Cabernet Sauvignon Kathryn Hall is a very pretty, expressive wine graced with black currants, plums, mocha, grilled herbs and smoke. Medium in body, the 2011 possesses excellent inner sweetness and density...It is one of the more promising 2011s I tasted." (Concentrated, Cassis, Cherry, Cedar, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.