Ken Wright

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One of the Willamette Valley's premier producers, this Ken Wright offers up notes of cherry, raspberry, and tea with a core of ripe tannins on the long finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionWillamette Valley
CountryUnited States

$5 off your first order

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