Kendall-Jackson

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This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus and tropical fruit notes, the resulting wine is youthful and lively, providing a superb affinity for food. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.

Alcohol %13.5
RegionCalifornia
CountryUnited States
Year2016
AppellationKendall County
VarietalAvant Chardonnay

$5 off your first order

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