Kendall-Jackson
Kendall-Jackson Chardonnay
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Product Info
Reviews
Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
| Region | California |
|---|---|
| Country | United States |
| Year | 2017 |
| Appellation | Sonoma County |
| Varietal | Chardonnay |