Kendall-Jackson

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Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.

RegionCalifornia
CountryUnited States
Year2017
AppellationSonoma County
VarietalChardonnay