Kenwood Vineyards Jack London Cabernet Sauvignon

Red fruit aromas of cherries and plums join with complex spicy and aromatic notes of hazelnut, mint and cardamom. The wine is full- bodied with rich, well-structured tannins, an elegant mouthfeel and a long finish.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.