Kenwood Vineyards

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Complex aromas of cherries, loganberries and licorice. Full-bodied with excellent structure, smooth tannins and a long finish. Wine maker notes Kenwood Vineyards creates its award-winning Sonoma County Merlot from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Grapes sourced from Sonoma Valley provide good color and excellent texture. The blend is balanced with fruit from the warmer Dry Creek and Alexander Valley regions that grow grapes with a more fruit forward character. The resulting wine is ripe, supple and well-proportioned. Food pairing This wonderfully approachable Merlot is an ideal complement to pasta dishes as well as roasted beef and pork. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.

RegionCALIFORNIA
CountryUnited States
Year2014
AppellationSONOMA
VarietalMERLOT

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