Kenwood

Kenwood Vineyards

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The majority of grapes in our Pinot Noir come from Sonoma County’s celebrated Russian River Valley appellation, where the soil combined with the ocean’s cooling influence creates ideal conditions for growing premium Pinot Noir. Picked in late September and early October, each lot was kept separate throughout fermentation and aging to preserve the unique flavors and characteristics of the wine. The wine was aged in oak barrels for 9 months, resulting in a classic, medium-bodied Pinot Noir with delicate and complex flavors that give way to a bright finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %13.5% ABV
RegionSonoma County
CountryUnited States
VarietalPinot Noir

$5 off your first order

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