Kenwood Vineyards Jack London Zinfandel

Ripe aromas of boysenberries, plum and purple guava combine with aromatic spicy notes of cinnamon cocoa nibs and white pepper. Rich, well-structured tannins provide an elegant mouthfeel and a long finish.

Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.