Klinker Brick Lodi Cabernet Sauvignon

Aromas of blackberry, baking spices, and clove. Flavors of cherry and currant couple well with structured tannins and the traditional pronounced French oak. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.