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Concentrated flavors of plum, cassis and red currants find balance with the oak  in this wine. Small percentages of Cabernet Franc and Merlot are blended with the Cabernet Sauvignon before the wine is aged for 16 months. Hints of spice and cedar work well with hearty stews (Elegant, Plum, Red Currant, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
CountryUnited States
VarietalCabernet Sauvignon

$5 off your first order

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