Get Minibar Delivery, on the go
Available on ios and android
A challenge from vine to glass, Pinot Noir can be a notorious failure - except in tiny, cool-climate pockets of the world where its subtle brilliance is revealed. The coolest and most northern source of our appellation releases, Anderson Valley has proven to be a remarkable region for Pinot. Vineyards are just 10-15 miles from the rugged Mendocino Coast and vines struggle on steep slopes, developing complex, small berries. This fruit is unusually graceful, developing elegant blueberry and bright red cherry flavors, overlaid with delicate tea and layered floral notes. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.