Lafond

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This wine is composed of 8 different clones of Pinot Noir from our Lafond Vineyard. Three different blocks from both the north and south side of the Santa Ynez River. Fermented in 17 separate lots. The wine exhibits concentrated dark fruit and ground spice aromatics. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
AppellationSanta Barbara County
VarietalPinot Noir

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