Le Grand Noir
Le Grand Noir Pinot Noir
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Product Info
Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | Languedoc-roussillon |
|---|---|
| Year | 1998 |
| Appellation | Languedoc |
| Varietal | Pinot Noir |