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Left Coast

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Unique and bold, a blend that combines the beauty of a Pinot Noir with the brightness and acidity in a white wine. White Pinot pairs perfectly with grilled sockeye salmon, oysters, asparagus, and stone fruits. Soft gold/yellow in color displaying aromas of honeysuckle, vanilla shortbread and ripe pear. It’s palate is rich and round, with inviting flavors of dried apricots, peaches and cream and pineapple, finishing with a dry mineral finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionWillamette Valley, Oregon
CountryUnited States

$5 off your first order

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