Lemelson
Lemelson Pinot Noir Stermer Vineyd
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Product Info
"Cassic Oregon Pinot aromatics of beet root, hemp and tomato leaf are here expressed as welcome details around brambly berry fruit. The mouthfeel is grounded in mineral and fruit leather, the finish moderately light and nicely detailed." Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | Oregon |
|---|---|
| Country | United States |
| Year | 2006 |
| Appellation | Willamette Oregon |
| Varietal | Pinot Noir |