Lewis Cellars Napa Cabernet 2010

Enticing, deep-fruited aromas of black currant, berry and chocolate are stippled with cedar, clove and cinnamon oak spices. The palate centers on opulent core fruit that swirls around a defined structure of supple tannins. With complex undertones of truffle, black pepper and briar, this interplay finally winds down to a long chocolaty finish.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.