Lokoya Spring Mountain Cabernet Sauvignon

Millions of years ago, tectonic plates collided, pushing the North American Plate under the Pacific Plate and bringing the bottom of the ocean to the peaks of the newly formed mountains. Spring Mountain is a prominent location where the aftermath of this historical event is clearly visible in the soils, through the texture and composition they display.

Established in 1993, the Spring Mountain District appellation sits above the town of St. Helena on the eastern slopes of the Mayacamas Mountains, which separate Napa Valley from Sonoma County. First crafted in 2005, the Lokoya Spring Mountain Cabernet Sauvignon is primarily sourced from three vineyards: the estate-owned Yverdon vineyard (2,100 feet), the Wurtele vineyard (1,000 feet) and Spring Mountain Vineyard (1,800 feet). Cool daytime temperatures, deficient soil and sharply inclined vineyard terraces combine to create ideal growing conditions for Cabernet Sauvignon. The wines from Spring Mountain express a signature floral perfume, deep red fruit flavors and smooth tannins.