Los

Los Vascos

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750ml

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Deep and pleasant mature fruit such as dark cherries, blackberries and plums. Notes of raspberry jam, candied fruit and white chocolate. Spices of black pepper, nutmeg, bay leaves and cloves. Sweet and round tannins.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionColchagua Valley
CountryChile
Year2017
AppellationColchagua Valley
VarietalCabernet Sauvignon

$5 off your first order

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