Los Vascos Cabernet Reserve

This Cabernet is bright ruby red in color. It offers a highly aromatic nose of ripe cherry, blackcurrant, tobacco and cedar. The dark berries and gentle tannins create a smooth lingering finish (Elegant, Cherry, Black Currant, Medium-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.