Los Vascos

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This Cabernet is bright ruby red in color. It offers a highly aromatic nose of ripe cherry, blackcurrant, tobacco and cedar. The dark berries and gentle tannins create a smooth lingering finish (Elegant, Cherry, Black Currant, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionColchagua Valley
AppellationCurico Valley
VarietalCabernet Sauvignon

$5 off your first order

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