Los

Viña Los Vascos

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A fresh yet dense red, exhibiting cassis, plum skin and dark wild berry notes wound around fine tannins, tarry mineral and layers of baking spice, mesquite and underbrush. Focused, with fine length. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionColchagua Valley
CountryChile
Year2012
VarietalCabernet Sauvignon

$5 off your first order

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