Louis M. Martini Sonoma Cabernet Sauvignon

Louis M. Martini

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Crafted from several of Sonoma County’s most prestigious appellations and blended seamlessly to bring together the unique characteristics of each. Featuring aromas and flavors of red cherry, blackberry and fresh sage, complemented by layers of mocha and vanilla.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
Alcohol %wine
RegionSonoma County
CountryUnited States
VarietalCabernet Sauvignon