Mark West Pinot Noir

Mark West Pinot Noir

 

The Mark West Pinot Noir plays on the combination of ripe fruit and sweet oak nuances; rewarding on the palate; soft tannins in the finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

Type Red
Region Sonoma County
Country United States
Year 2011
Appellation Sonoma County
Varietal Pinot Noir