Matanzas

Matanzas Creek

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Our Alexander Valley Chardonnay white wine was harvested specifically to emphasize the uniqueness of each vineyard block. The soil diversity, sun exposure, clonal and rootstock selections, as well as the altitude, all came together to contribute to this final blend. Whole cluster pressed and fermented in 100% French oak barrels, this Chardonnay went through full malolactic fermentation. wine profile is wine exhibits aromas of grilled nectarine, olive oil ice cream, sweet lemon bars and a hint of snickerdoodle cookies. Hints of vanilla, marzipan and roasted walnuts balance out the savory, rich mouthfeel with cascading acidity. Our Alexander Valley Chardonnay was fermented in 29% new French oak, 71% neutral French oak and aged 8 months on the lees. Here at Matanzas Creek we pair the Alexander Valley Chardonnay with seared scallops, chicken salad with tarragon or roasted chicken with lemon couscous.
 
For the past four decades, Matanzas Creek Winery has focused on creating site-expressive wines. Throughout the years our methodology has remained the same: utilize a range of vineyard clones and fermentation vessels, and explore new farming and winemaking techniques, to produce thoughtfully crafted, expressive, and balanced wines. Today, all Matanzas Creek Winery estate vineyards are sustainably farmed and are certified under the California Sustainable Winegrowing Alliance.

Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
Alcohol %13.7
RegionSonoma
CountryUnited States
Year2018
AppellationAlexander Valley
VarietalChardonnay

$5 off your first order

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