Matanzas Creek Sonoma County Sauvignon Blanc

Our Sonoma County Sauvignon Blanc white wine has aromas of fresh pineapple, white peach skin, white lily, jasmine, grapefruit, passion fruit and flavors of guava, honeydew melon, shinko pear, jasmine, citrus blossom. The palate is light but the flavor dense, this wine dances across the palate prompting salivation and a desire to take another sip. This white wine was aged in 98% stainless steel and 2% in neutral French oak. Here at Matanzas Creek we pair this wine with Kumamoto Oysters, Dungeness crab cakes, tarragon roasted chicken, or coconut and lavender rock shrimp ceviche.

For the past four decades, Matanzas Creek Winery has focused on creating site-expressive wines. Throughout the years our methodology has remained the same: utilize a range of vineyard clones and fermentation vessels, and explore new farming and winemaking techniques, to produce thoughtfully crafted, expressive, and balanced wines. Today, all Matanzas Creek Winery estate vineyards are sustainably farmed and are certified under the California Sustainable Winegrowing Alliance.