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Deep vibrant purple in color, the nose is full of dark blackberry, cassis and raspberries. The palate is warm with a lively intensity, and a lovely delicate cedar backdrop. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

CountryNew Zealand
VarietalPinot Noir

$5 off your first order

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