Vina Mayu

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Mayu Pedro Ximenez
Elqui Valley

The Wine Advocate: 91 points 
The 2013 Pedro Ximenez is from very old vineyards in parral style on decomposed granite, quartz-rich soils, and might well be the highest vineyard in Chile. The place has a special brightness – I’m talking about the quality of the light from the high altitude – that brings the aromas out, this is much more expressive than your average Pedro Ximenez, with aromas of white flowers, fennel and some spiciness, very dry, with high acidity thanks to the altitude as well as tension and minerality. If you like the fresh, austere style, this is a real steal. A good alternative to Sauvignon for seafood. Drink now-2016. 

Vinous Review: 88 points 
Bright straw. Intense, mineral-laced green apple and quince scents, with jasmine and white pepper nuances adding lift. Dry and precise on entry, then fuller in the mid-palate, offering vibrant citrus and orchard fruit flavors and a biting note of ginger. Closes on a spicy note, with good energy, focus and length.
AppellationElqui Valley

$5 off your first order

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