McManis Family Vineyards

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Our Merlot is medium-ruby in color with flavors of blackberry, vanilla cream, and baking spices. We typically harvest Merlot in October, with an average Brix of 26.8. After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks. The wine is aged on a combination of new and used French and American oak for 6 months. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.

Alcohol %13.5
RegionCalifornia
CountryUnited States
Year2003
AppellationLodi, California
VarietalMerlot

$5 off your first order

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