Kendall-Jackson Vintner's Reserve Merlot

Kendall-Jackson Vintner's Reserve Merlot red wine consists of intricate layers of black cherry, plum, currant, and wild berry with a subtle hint of spice. The soft, and elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish.

Since 1982, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.