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Aquilino’s family has been making mezcal for more generations then they can remember. He cultivates his Espadin in the hills above his palenque in the small village of Candeleria Yegole, located on the border of the Central Valley and Sierra Sur regions of Oaxaca. Yegole is an arid region of Oaxaca, yet sits on the confluence of two rivers. The dry environment, coupled with ample fresh water make it the ideal location for making mezcal.
|Alcohol %||102 proof|