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Michter’s US★1 Toasted Barrel Finish Sour Mash

Michter's

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Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award-winning whiskey that is at the heart of our US★1 Toasted Barrel Finish Sour Mash Whiskey. It is made by taking Michter’s US★1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom-made barrel. 
First barrel: Fire-charred, new American white oak barrels. Second barrel: Toasted barrel made from 18-month air-dried wood. Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey. 86 Proof.
Alcohol %43%
RegionKentucky
CountryUnited States
AppellationBardstown