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Seresin Momo Pinot Noir
New Zealand

Colour: Garnet

Bouquet: The nose demonstrates earthy, herbal characters with hints of cedar, boronia and mushroom.

Palate: The focused palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth-coating tannins.

Food Pairing: Delicious with most red meats, mushroom dishes or hearty fish like salmon.

Vinous Review: 89 points 
Bright medium red. Slightly high-toned aromas of cherry and dusty spices. Not a fleshy style but boats excellent cut and lift to its flavors of cranberry, cherry, spices and exotic herbs. Finishes with a sappy spice element, dusty tannins and very good length.
-- Stephen Tanzer

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
CountryNew Zealand

$5 off your first order

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