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Unoaked, it has crisp, tight acidity with clean floral fruit, stony minerality and a touch of spiciness. The wine is well balanced with great focus and finish. Unlike many of its competitors, this wine is true to its grape and will work perfectly with food. Did somebody say grilled fish? Pinot Grigio and Pinot Gris pair nicely with seafood, light pasta, and cheese crackers. It can also be a great salad wine.